Primitivo Salento IGT Nocellara del Belice

Nocellara del Belice

keep refrigerated at 0–4°C for up to 3 days

providing chefs with a versatile and high-quality ingredient for sophisticated culinary creations

The low-foam formula promotes optimal machine performance

An aged sheep’s ricotta is distinguished by its intense

Primitivo Salento IGT Nocellara del BeliceA deep ruby red, this Primitivo exhibits a rich, open nose, with generous wild red berry fruit, dark cherry and plum, enriched by subtle notes of tobacco leaf and roast espresso bean, then spicier impressions of vanilla and cocoa powder. Superbly structured in the mouth, with a velvety texture and rounded mouth feel, fine grained tannins and judicious acidity. Impressively rich yet crisp.